FreshStart, Day 2 & Day 3

So today (Day 3) was a little rough. I went to make Bob's Red Mill Gluten Free Steel Cut Oats and was more than a little disappointed...we were out.  OUT! Stink.  Well that definitely didn't start the day right, so I had to improve a quick breakfast to get everybody out the door in time.  UGH!  Plus I was up WAY too late the night before!  So the plan for tonight early to bed and start again tomorrow!


Day 2 Food Diary
Breakfast:
Arbonne Fizz Tab (Citrus & Pomegranate Combo)
Bob's Red Mill Gluten Free Oatmeal with sliced almonds, flax seed meal, Arbonne Fiber Booster, and unsweetened almond milk 

Morning Snack:
Arbonne Vanilla Protein Shake

Lunch:
Mixed Greens and Spinach salad topped with leftover Dill Salmon with Roasted Veggies and Quinoa, EVOO and Lemon juice.
Arbonne Fizz Tab plus Arbonne Digestion Plus

Afternoon Snack:
Arbonne Antioxidant & Immunity Booster
Hot Chocolate with Almond Milk (home-made with dark cocoa and blue agave nectar)

Dinner:
Turkey Chili

After-Dinner Snack:
Arbonne Detox Tea

Day 3 Food Diary
Breakfast:
Arbonne Fizz Tab
Brown Rice Cake with Almond Butter

Morning Snack:
Arbonne Vanilla Protein Shake
Lunch:
Turkey Chili

Afternoon Snack:
Arbonne Antioxidant & Immunity Booster
Arbonne Fizz Tab plus Arbonne Digestion Plus
Arbonne Chocolate Protein Shake

Dinner:
Chicken and Veggie Burritos

After-Dinner Snack:
Arbonne Detox Tea


Here's to your health!
bontymama

Katherine Bontempo
ID #16367212