Wednesday, June 23, 2010

Summer Veggies

Our new favorite dish:

Roasted Veggies

Chopped zucchini, red onion, red potato, tomatoes (mainly what I can procure from the Farmer's Market)
toss with EVOO and Matt's Mix.

Heat oven to 350 with empty baking sheet in oven
When oven is heated pull baking sheet out and throw veggies on, it makes a great sizzle.
Cook for 20-25 min*

Delicious!!!

*Potatoes take longer so I put them on a separate sheet and start them first (about 15-20 min) before added remaining veggies. 

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