Thursday, December 31, 2009
Gingerbread House
Sunday, December 27, 2009
Merry Christmas
Tuesday, December 22, 2009
Wednesday, December 16, 2009
Bible Study Blues
Tuesday, December 15, 2009
Monday, December 7, 2009
Good Advice
Friday, December 4, 2009
Holiday Fever!
She has Psalm 100:2 covered!
Worship the LORD with gladness;
come before him with joyful songs.
I am so excited for this time of year! I hope that you are really enjoying it as much as I am.
Grace and Peace to you this Holiday Season!
Christ is Born!!
Saturday, November 28, 2009
Thanksgiving
Monday, November 23, 2009
First Coupon Trip
Friday, November 20, 2009
Really?
Tuesday, November 17, 2009
Starbucks
Wednesday, November 11, 2009
Bible Study
Sunday, November 8, 2009
Couponing
Thursday, November 5, 2009
Swine Flu
Friday, October 30, 2009
Do I have to claim her?
Thursday, October 22, 2009
Bye Farmer's Market
Tuesday, October 20, 2009
Trick or Treat
My friend made these and I thought that they were super cute. Take one package of oreos put the in a food processor and kneed one package (brick) softened cream cheese into the oreos. Form into balls and then place in the freezer until firm. Dip into melted chocolate and decorate and put the sticks in. Enjoy.
Saturday, October 17, 2009
Pumpkin Basket
Wednesday, October 14, 2009
The Finished Product, and was it YUMMY!
Monday, October 12, 2009
Tapping into my inner Martha
Spinach and Sausage Quiche
Ingredients:
6 large eggs, beaten
1 cup heavy cream
salt and pepper to taste
2 cups of frozen baby spinach, chopped- cook it and drain it.
½ package sausage-the kind in the tube (like Jimmy Dean’s breakfast sausage), cooked and chopped
2 cups cheese- swiss and cheddar
3 tablespoons Romano cheese
1 9-inch frozen Deep Dish pie crust
Directions:
Preheat oven to 375.
Cook sausage and spinach.
Combine eggs, cream, salt and pepper in blender.
Layer spinach, sausage, and cheese in crust.
Pour eggs on top.
Sprinkle with Romano cheese.
Bake about 40 minutes with foil on top.
Uncover and bake an additional 10 minutes.
*You can also change the ingredients- make a pepper, onion, and mushrooms one, etc.
Monday, October 5, 2009
M2M Jackpot!
Sunday, October 4, 2009
Pumpkin Bird Feeder
Cut a 3- to 5-pound pumpkin in half; scoop out, leaving a 1/2-inch thick wall. Cut a 1/2-inch-deep groove in the rim for pumpkin seeds. For perches, poke holes and insert twigs. To hang, knot two lengths of twine together in center; tack knot to feeder bottom. Fill with birdseed.
From Martha Stewart Kids
Thursday, October 1, 2009
Home-Made Cleaners
Wednesday, September 30, 2009
Am I Crazy?
Sunday, September 27, 2009
Mom2Mom Sales
Wednesday, September 23, 2009
Can you tell the difference?
Sunday, September 20, 2009
E-mealz! Yeah they are!
Thursday, September 17, 2009
Farmer's Market and Story Time
Wednesday, September 16, 2009
My Favorite Day of the Week
This week was especially enjoyable because after bible study my girlfriend, kw and I had a picnic (kind of). We had planned to picnic at a local park, but the weather was a little bit chillier than we had bargained for and since we weren’t dressed very appropriately and neither were our bugs we decided to head into Starbucks and picnic there. Yum! My wonderful girlfriend surprised me with an early birthday present. A sandwich holder and a Carmel Macchiato! She’s the best!
One in a million Bible Study
My Sweet new Sandwich Holder