So today (Day 3) was a little rough. I went to make Bob's Red Mill Gluten Free Steel Cut Oats and was more than a little disappointed...we were out. OUT! Stink. Well that definitely didn't start the day right, so I had to improve a quick breakfast to get everybody out the door in time. UGH! Plus I was up WAY too late the night before! So the plan for tonight early to bed and start again tomorrow!
Day 2 Food Diary
Breakfast:
Arbonne Fizz Tab (Citrus & Pomegranate Combo)
Bob's Red Mill Gluten Free Oatmeal with sliced almonds, flax seed meal, Arbonne Fiber Booster, and unsweetened almond milk
Morning Snack:
Arbonne Vanilla Protein Shake
Lunch:
Mixed Greens and Spinach salad topped with leftover Dill Salmon with Roasted Veggies and Quinoa, EVOO and Lemon juice.
Arbonne Fizz Tab plus Arbonne Digestion Plus
Afternoon Snack:
Arbonne Antioxidant & Immunity Booster
Hot Chocolate with Almond Milk (home-made with dark cocoa and blue agave nectar)
Dinner:
Turkey Chili
After-Dinner Snack:
Arbonne Detox Tea
Day 3 Food Diary
Breakfast:
Arbonne Fizz Tab
Brown Rice Cake with Almond Butter
Morning Snack:
Arbonne Vanilla Protein Shake
Lunch:
Turkey Chili
Afternoon Snack:
Arbonne Antioxidant & Immunity Booster
Arbonne Fizz Tab plus Arbonne Digestion Plus
Arbonne Chocolate Protein Shake
Dinner:
Chicken and Veggie Burritos
After-Dinner Snack:
Arbonne Detox Tea
Here's to your health!
bontymama
Katherine Bontempo
ID #16367212
Thursday, March 3, 2011
FreshStart, Day 2 & Day 3
Labels:
arbonne,
family health,
FreshStart,
healthy living,
organic,
weight loss
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